3 C granulated sugar 3 C water 1/4 C dried lavender 4 C fresh lemon juice, from 16 to 20 lemons Ice, for serving Lemon slices and fresh lavender sprigs for serving
Bring sugar and water to a boil in a saucepan, stirring until the sugar has dissolved. Stir in lavender. Remove from hear and let stand for 10 minutes. Strain, discarding lavender. Let cool. Stir in lemon juice.
Add an extra burst of flavor with sprigs of fresh lavender!